Marlborough Magic at The Fireplace

One Night Only With Dog Point Vineyard

Join us for an intimate and exclusive culinary journey on Thursday 31st July as Dog Point Vineyard brings its award-winning, organic cellar to Sanctuary Cove.

Enjoy a four-course, wood-fired menu expertly crafted by Executive Chef Hamish Watt and Head Chef Randy  Tablan, perfectly paired with Dog Point’s signature wines.

Seats are limited. Reserve your table now for an unforgettable evening of culinary and viticultural excellence.

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Dog Point's Organic Excellence

Born in Marlborough’s renowned Southern Valleys, Dog Point stands as New Zealand’s largest certified-organic vineyard, celebrated for its sustainable practices and bold, terroir-driven expressions of Sauvignon Blanc, Chardonnay, and Pinot Noir.

The evening will be hosted by Dog Point Representative Jak Nash, a specialist in the estate’s organic vineyard practices and acclaimed cellar portfolio. 

The evening begins at 6:00pm with canapés and wine on the Fountain Terrace, before moving into the warm ambiance of The Fireplace for a exquisite four-course paired menu.

Discover Menu

This one-night-only experience is priced at $149 per person, inclusive of wines. Reservations and prepayment are essential.

Book now to secure your place at this celebration of craftsmanship, cuisine, and Marlborough magic.

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Your Host For The Evening

Guiding guests through tales of terroir and tradition is Jak Nash, esteemed Vineyard Ambassador for Dog Point.

With an intimate understanding of the estate’s organic philosophy and hands-on experience across both viticulture and winemaking, Jak offers a rare perspective into the craftsmanship behind each vintage.

His deep knowledge, cultivated from working directly among the vines and alongside the winemakers, brings a layer of storytelling and insight that transforms each pour into a journey.

Throughout the evening, Jak will share the principles and passion behind Dog Point’s certified-organic vineyard practices, signature winemaking philosophy and elevate your palate with insider knowledge on structure, balance and terroir.

This is more than a wine dinner, it’s an intimate, narrative experience curated by someone who knows the wines from soil to sip.

Exclusive Giveaway

Win a Magnum of Dog Point Sauvignon Blanc!

As part of this exclusive evening, three lucky guests will each take home a 1.5L magnum of Dog Point’s acclaimed Sauvignon Blanc 2019 — personally presented by Jak Nash on the night.

A rare gift, these large-format bottles are perfect for cellaring or celebrating something special. All dinner attendees will be automatically entered into the draw, with winners announced during the event.

Book now for your chance to win.

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