New Year's Eve on the Gold Coast

Bid farewell to 2025 in exquisite style with our inaugural six-course New Year’s Eve Degustation Dinner at The Fireplace.

6:00pm Wednesday, 31 December 2025.
Adults only | $309 per person

Entry to our Lagoon Beach NYE Celebration is complimentary with your Fireplace Degustation booking.

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A Decadent Farewell to 2025

Indulge in an evening of culinary artistry as our chefs showcase the signature wood-fired flavours that define our restaurant, complemented by exceptional wine pairings and the restaurant’s intimate, amber-lit ambience.

As the final moments of the year unfold, step onto the Fountain Terrace to join the resort’s midnight celebrations, a fitting finale to an extraordinary dining experience.

Limited seats available. Please advise dietary requirements when booking.

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Cancellation Policy : Full payment refund (100%) is applicable if cancelled more than 7 days out from the event, a 50% refund is applicable if cancelled within the 7 day period and no refund if cancelled within 24 hours of the event.
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Celebrate In Style

NYE Lagoon Beach Celebration

Extend your festive celebration with entertainment under the stars at our iconic Lagoon Beach.

As part of your booking, you will receive complimentary access to our Lagoon Beach New Year’s Eve Celebration following your luxurious six-course degustation.

Dance to the beats of our live DJ performing from 6pm until midnight, be mesmerised by a spectacular Jetpack Show soaring across the water at 9pm, and welcome 2026 beneath a brilliant display of fireworks as the clock strikes midnight.

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New Year’s Eve Degustation Dinner
  • 6:00pm | Wednesday 31st December
  • $309 per person

Join us for our inaugural six-course New Year’s Eve Degustation at The Fireplace, celebrating our signature wood-fired flavours. Prepare yourself for a remarkable journey through flavours and textures, carefully curated to celebrate the turning of the year.

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New Year’s Eve Seafood Buffet Dinner
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Celebrate New Year’s Eve with contemporary Australian cuisine, crafted by Executive Chef Hamish Watt and his team at InterContinental Sanctuary Cove Resort.

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