The Fireplace unearths signature wood-fire cuisine using herbs grown in the resort’s garden and the finest local produce. Discover seasonal culinary flair with Executive Chef Hamish Watt & Head Chef Randy Tablan’s expertly curated menus.
The Fireplace is a proud recipient of a Two Glass accolade at Australia’s Wine List of the Year Awards 2022 and the Winner of Best Restaurant in a Hotel/Resort at the Restaurant & Catering 2022 Awards for Excellence – South East Queensland.
InterContinental Sanctuary Cove Resort’s signature restaurant – The Fireplace – showcases wood-fired cuisine at its finest. Locally sourced produce is cooked in an onsite wood-fire oven and garnished with fresh herbs from the restaurant’s garden.
Each season, The Fireplace debuts an a la carte menu and degustation menu, inviting patrons to settle into rustic surroundings while watching chefs plate culinary art before their eyes.
6 Course Degustation $135 per person, and with wine pairings, $180 per person.
Opening Hours:
Open Tuesday to Sunday from 5:30 pm – 9:00 pm.
Reservations are essential. We apologise in advance if your preferred time or date is unavailable.
For more information please contact the restaurant on: T: 07 5530 1234
A La Carte Menu
Degustation Menu