Indulge in flame-kissed local cuisine at The Fireplace restaurant. Fine seasonal items sourced from local producers are infused with deep flavour profiles from the restaurant’s signature wood-fire oven, finished with herbs grown from the resort’s on-site garden. An award-winning fine wine library pairs perfectly with menu items for an unforgettable epicurean experience.

The Fireplace is a proud recipient of a Two Glass accolade at Australia’s Wine List of the Year Awards, a 4 Plate Rating and the Winner of Best Restaurant in a Hotel/Resort at the SEQ Restaurant & Catering Awards for Excellence.