WOOD-FIRE CUISINE

The Fireplace unearths signature wood-fire cuisine using herbs grown in the resort’s garden and the finest local produce. Discover seasonal culinary flair with Executive Chef Hamish Watt & Head Chef Randy Tablan’s expertly curated menus.

The Fireplace is a proud recipient of a Two Glass accolade at Australia’s Wine List of the Year Awards 2022 and the Winner of Best Restaurant in a Hotel/Resort at the Restaurant & Catering 2022 Awards for Excellence – South East Queensland.