WOOD-FIRE CUISINE
The Fireplace unearths signature wood-fire cuisine using produce grown in the resort’s herb garden.
InterContinental Sanctuary Cove Resort’s signature restaurant – The Fireplace – showcases wood-fire cuisine at its finest. Locally sourced cuisine is cooked within an onsite wood-fire oven and garnished with fresh produce from the restaurant’s herb garden. Each season, Executive Chef Hamish Watt & The Fireplace Head Randy Tablan Chef debuts an a la carte menu and degustation menu, inviting patrons to settle into rustic surrounds while watching chef’s plate culinary art before their eyes.
6 Course Degustation $135 per person, and with wine pairings, $180 per person.
Opening Hours:
Open Monday to Sunday – 5:30 pm – 9:00 pm
Reservations are essential. We apologise in advance if your preferred time or date is unavailable.
For more information please contact the restaurant on: T: 07 5530 1234
A La Carte Menu
Wine Menu
Degustation Menu