Where Flame Meets Flavour

Open Tuesday to Sunday from 5:30pm – 9:00pm

Indulge in flame-kissed local cuisine at The Fireplace restaurant.

Fine seasonal items sourced from local producers are infused with deep flavour profiles from the restaurant’s signature wood-fire oven, finished with herbs grown from the resort’s on-site garden.

An award-winning fine wine library pairs perfectly with menu items for an unforgettable epicurean experience.

Proudly home to Queensland’s Chef of the Year 2026 – Hamish Watt (QHA Awards for Excellence) and a One Glass accolade at Australia’s Wine List of the Year Awards 2025.

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Award-Winning Culinary Excellence

The Art of Wood-Fired Dining

Under the award-winning leadership of Executive Chef Hamish Watt (Queensland’s Chef of the Year 2026), and Head Chef Harry Ng, the kitchen crafts a seasonal menu where exceptional local produce is elevated through the elemental craft of wood-fire cooking.

From charred infusions to delicate herbal notes, each dish is a reflection of the region’s freshest produce – sourced in rhythm with the local harvest.

Settle into the warmth of our rustic surrounds and watch the culinary theatre unfold from the open kitchen, where a crackling wood-fire oven anchors the dining room.

Whether you indulge in a bespoke à la carte selection or surrender to the full six-course degustation experience, every plate is a celebration of fire, flavour, and finesse.

A La Carte Menu Degustation Menu Wine Selection  Cellar List

Make a Reservation

Please note all reservations at The Fireplace require a credit card hold that will incur a no-show fee of $30pp and same for all cancellations made within 24 hours. Dress code – Smart Casual (No bare feet or casual footwear, no singlet or sleeveless tops for males and no caps or hats). Degustation requires 24 hour notice.

Chef's Degustation

A Curated Journey

Immerse yourself in an unforgettable culinary journey with our exquisite six-course degustation – a celebration of seasonal bounty, masterfully crafted over an open wood-fire.

Under the expert guidance of Executive Chef Hamish Watt and Head Chef Harry Ng, each course reveals layers of complex flavour, from smoky char to delicate herbal whispers, paired thoughtfully with premium wines that elevate every bite.

This indulgent dining experience invites you to savour the art of fire-cooked cuisine in an intimate, warm setting – perfect for special occasions, romantic evenings, or those seeking the pinnacle of Sanctuary Cove dining.

Degustation Menu

$135 per person | $195 per person with wine pairings

Experience the signature expression of Queensland’s Chef of the Year 2026 in this six-course wood-fire degustation.

Please note a 24-hour notice required for Degustation experience.
Available for dinner. Please inform us of any dietary requirements upon booking.

Private Dining Room

Intimate Celebrations In Style

Set within The Fireplace’s warm, rustic surrounds, the Private Dining Room offers an intimate setting for bespoke gatherings shaped by season and flame.

With a capacity of approximately 18 people, this private room in The Fireplace restaurant is perfect for intimate gatherings, corporate dinners or special milestones.

Menus are guided by Executive Chef Hamish Watt and Head Chef Harry Ng, bringing the same wood-fire philosophy and seasonal precision found in the restaurant to a more private experience. From curated celebrations to discreet corporate dining, each occasion is crafted with attention to detail, where fire-led cuisine and considered service come together in an exclusive setting.

Host Your Next Celebration In Our Private Dining Room:

  • Customised menus & wine pairings available
  • Ideal for birthdays, anniversaries, corporate dinners
  • Dedicated event coordinator available
  • Optional AV and styling support

For booking enquiries and more information, enquire below or contact our Food and Beverage team at bneqlfoodandbeverage@ihg.com

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