The Fireplace unearths signature wood-fire cuisine using herbs grown in the resort’s garden and the finest local produce. Discover seasonal culinary flair with Executive Chef Hamish Watt & Head Chef Randy Tablan’s expertly curated menus.

The Fireplace is a proud recipient of a Two Glass accolade at Australia’s Wine List of the Year Awards, a 4 Plate Rating and the Winner of Best Restaurant in a Hotel/Resort at the SEQ Restaurant & Catering Awards for Excellence.