InterContinental Sanctuary Cove Resort honours the exceptional ritual of High Tea with a new immersive experience, crafted alongside the fine teamakers of Tea Forté. As the first Australian hotel to feature Tea Forté, Resort Pastry Chef Lucas Mongelli and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of the classics.

Treat your senses to three tiers of sweet and savoury delights, each boasting unique flavour profiles and designed to pair perfectly with your beverage choice.