InterContinental Sanctuary Cove Resort honours the exceptional ritual of High Tea with a new immersive experience, crafted alongside the fine teamakers of Tea Forté. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.
The High Tea Immersion experience is curated to guide each guest on an opulent culinary journey from arrival. Your host will greet you with a Tea Forté infused towel and palate-cleansing iced tea piccolo. A glass of NV G.H. Mumm Condon Rouge Brut Champagne is poured whilst you peruse the selection of fine Tea Forté teas on offer.
For an elevated experience, opt for a choice of Champagnes or our signature ‘Pear-tea-ni’ Cocktail, skilfully infused by our mixologist with Tea Forté’s White Ginger Pear blend.
Treat your senses to three tiers of sweet and savoury delights, each boasting unique flavour profiles of a contemporary artisanal brew and designed to pair perfectly with your beverage choice.
Opening Hours
The High Tea Immersion is served Saturday and Sunday from 1 pm until 4 pm.
$89 per person including a coffee or tea of your choice & glass of champagne on arrival.
Bookings are essential. Prepayment will be taken at the time of booking.
High Tea Immersion Menu
Specialty Menu (V/GF/DF)