Offering all-day light dining across lunch and dinner, Verandah Restaurant & Bar invites you to indulge in share plates, pre-dinner drinks or signature whiskey nightcaps by the resort’s grand fireplace.
Home to over 50 whiskies, covering the globe’s most coveted regions from Scotland to Ireland, America to Japan, and of course, our homeland Australia, Verandah Restaurant & Bar is a hub of award-winning rarity. In addition to its signature whiskey collection, the bar also offers a wide range of local craft beers and wines of the region.
Open 7 days from 11:00 am until late.
Anzac Day (25th April): 4:00 pm until late.
Kindly note that a 15% surcharge applies on public holidays.
Verandah Restaurant & Bar Menu