A Taste of Barossa
On Thursday 4 June 2026, step into an evening defined by craftsmanship, conversation and exceptional wine.
Commencing from 6pm with Champagne and canapés on the fairy-lit Fountain Terrace, the experience unfolds into a bespoke degustation in The Fireplace — where each course has been thoughtfully designed to complement the acclaimed wines of Hentley Farm.
Guided throughout the evening by Founder, Keith Hentschke, this is a rare opportunity to explore the depth, provenance and artistry behind one of Australia’s most celebrated single-estate wineries.
$220 per person | Main Floor
$245 per person | Ambassador Table