Where Flame Meets Flavour

Open Tuesday to Sunday from 5:30 pm – 9:00 pm.

Indulge in flame-kissed local cuisine at The Fireplace restaurant. Fine seasonal items sourced from local producers are infused with deep flavour profiles from the restaurant’s signature wood-fire oven, finished with herbs grown from the resort’s on-site garden.

An award-winning fine wine library pairs perfectly with menu items for an unforgettable epicurean experience.

The Fireplace is a proud recipient of a One Glass accolade at Australia’s Wine List of the Year Awards 2025.

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The Art of Wood-Fired Dining

At The Fireplace, Executive Chef Hamish Watt and Head Chef Harry Ng craft a seasonal menu where premium local ingredients meet the timeless technique of wood-fire cooking.

From charred infusions to delicate herbal notes, each dish is a reflection of the region’s freshest produce — sourced in rhythm with the local harvest.

Settle into the warmth of our rustic surrounds and watch the culinary theatre unfold from the open kitchen, where a crackling wood-fire oven anchors the dining room.

Whether you indulge in a bespoke à la carte selection or surrender to the full six-course degustation experience, every plate is a celebration of fire, flavour, and finesse.

A La Carte Menu  Wine Menu  Cellar List Menu

Make a Reservation

Please note all reservations at The Fireplace require a credit card hold that will incur a no-show fee of $30pp and same for all cancellations made within 24 hours. Dress code – Smart Casual (No bare feet or casual footwear, no singlet or sleeveless tops for males and no caps or hats). Degustation requires 24 hour notice.

Our Signature Degustation

Immerse yourself in an unforgettable culinary journey with our exquisite six-course degustation — a celebration of seasonal bounty, masterfully crafted over an open wood-fire.

Under the expert guidance of Executive Chef Hamish Watt and Head Chef Harry Ng, each course reveals layers of complex flavour, from smoky char to delicate herbal whispers, paired thoughtfully with premium wines that elevate every bite.

This indulgent dining experience invites you to savour the art of fire-cooked cuisine in an intimate, warm setting — perfect for special occasions, romantic evenings, or those seeking the pinnacle of Sanctuary Cove dining.

Degustation Menu

$135 per person | $180 per person with wine pairings

Please note a 24-hour notice required for Degustation experience.
Available for dinner. Please inform us of any dietary requirements upon booking.

Private Dining & Events

Celebrate your next event in style with exclusive access to our private dining room.

With a capacity of approximately 18 people, this private room in The Fireplace restaurant is perfect for intimate gatherings, corporate dinners or special milestones.

The elegant space offers the warmth of our signature fireplace alongside tailored menus, premium wines and attentive service.

Host Your Next Celebration In Our Private Dining Room:

  • Customised menus & wine pairings available
  • Ideal for birthdays, anniversaries, corporate dinners
  • Dedicated event coordinator available
  • Optional AV and styling support

For booking enquiries and more information, enquire below or contact our Food and Beverage Supervisor at Paige.Mahuika@ihg.com

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Upcoming Special Events

Hentley Farm Wine Dinner

  • 4 June 2026 | From 6pm

An exclusive Hentley Farm dinner hosted by Founder Keith Hentschke, designed for connoisseurs of fine wine and lovers of wood-fired dining. Experience a curated flame-cooked degustation, thoughtfully paired with single-estate Barossa wines, in an evening dedicated to craft, provenance, and exceptional flavour.

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