This festive season, Executive Chef Hamish Watt and the culinary team at InterContinental Sanctuary Cove Resort bring you a delightful fusion of modern Australian flavours infused into the traditional Christmas fare. Embracing the spirit of the season, we’ve meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds.
Indulge in a worldly selection of hot and cold dishes and fresh seafood, before enjoying the traditional roast carvery with an assortment of festive condiments.
Be sure to save some room for in-house Pastry Chef, Lucas Mongelli’s, decadent dessert collection featuring a traditional Christmas Yule log, fruit mince pies and other indulgent sweet treats. The desserts are aptly accompanied by a nitrogen ice cream station with all the trimmings.
Two sittings are available: 5 pm to 7 pm -and- 8 pm to 10 pm on Sunday, 24 December 2023.
Adults can enjoy this festive buffet for $185 per person whilst Children aged 5 to 12 are priced at $75 per child. Children aged 4 and under are complimentary with a paying adult.
Beverages are not included and will be available to purchase on consumption.
Please be sure to select the correct experience time and advise us of any dietary requirements at the time of booking.
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Book the 5 pm to 7 pm Sitting
Book the 8 pm to 10 pm Sitting
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