An Affair of the Senses
Under the direction of The Fireplace’s culinary talent, Chef Harry Ng, a five-course degustation unfolds — thoughtfully composed to intrigue the palate and linger in memory.
Each course reflects a considered balance of technique, flavour and harmony, brought together with purposeful elegance.
From 6:00pm, guests are welcomed with a glass of G.H. Mumm Cordon Rouge Champagne on arrival, setting the tone for an intimate evening of refined dining by firelight.
This exclusive Valentine’s Day experience is offered at $199 per person, with reservations required. For those wishing to indulge further, curated wine pairings are available for each course at an additional $85, enhancing the journey from first sip to final course.
View Menu With Wine Pairings View Menu Without Wine Pairings
Vegetarian, Vegan and Non-Alcoholic options are available. Please advise any dietary requirements at the time of booking. Our usual wine list and beverage selection will still be available to our guests. Our regular a la carte menu will not be available on this special occasion.
